A journey to find sweetness
In all the cakes that we produce the key ingredient is tradition.
We try to preserve the connection with flavours and quality from the past. We specifically take care of every detail in order to create a cake that suits everyone’s tastes, recollecting flavours from the past. We always choose the best marmalades and creamiest hazelnut spreads to enrich tarts, cakes, traditional cakes and special occasion cakes. Also lets not forget the soft buns and ‘torte della nonna’ cakes, biscuits and local specialties, all prepared following classic recipes. Thanks to our delicious cakes you can take a journey through time to discover Italian gastronomic traditions and timeless tastes.
Natural
and simple
Natural cakes? Mother yeast and 100% high quality Italian wheat flour: Simple!
100% fresh
eggs
We break each egg: we choose to use only fresh eggs in their shells to remind us of the true taste of homemade cakes.
Handmade
manufacture
Tarts, buns, cakes are all made as they were in the past, by hand, with the wisdom of our grandmothers and the taste of a healthy tradition.
High quality
fillings
Our cakes have a heart: a tasteful filling selected from the best jams, nuts, dried and candied fruit available on the market.
White Ciambellone
Flour type “00”, eggs, milk, sugar, vegetable oil, baking powder, lemon flavouring
Ciambellone with cocoa
Flour type “00”, eggs, milk, sugar, vegetable oil, baking powder, lemon flavouring, cocoa powder
Ciambellone with chocolate chips
Flour type “00”, eggs, milk, sugar, vegetable oil, baking powder, lemon flavouring, chocolate chips
Sponge cake
Flour type “00”, eggs, baking powder, sugar
Bocconotti in various flavours
Flour type “00”, eggs, sugar, vegetable oil, baking powder, plum jam
Cornettini with chocolate
Flour type “00”, eggs, milk, hazelnut cream, sugar, vegetable margarine, baker’s yeast
Cornettini with cereals and jam
Flour type “00”, cereal flour, eggs, sugar, milk, baker’s yeast, vegetable margarine, various flavours of jam
Maritozzetti
Flour type “00”, eggs, milk, yeast, brewer’s yeast, vegetable margarine, sugar
Ciambella with raisins
Flour type “0”, eggs, sugar, milk, margarine, baker’s yeast, raisins, chocolate
Ciambella
Flour type “0”, eggs, sugar, milk, margarine, baker’s yeast
Rectangular tart
da gr. 500 a 2 kg
Flour type “00”, eggs, sugar, vegetable oil, baking powder, mixed jams
Apricot tart
gr. 250 – gr. 350 – gr. 500
Flour type “00”, eggs, sugar, vegetable oil, baking powder, apricot jam
Lemon tart
gr. 250 – gr. 350 – gr. 500
Flour type “00”, eggs, sugar, vegetable oil, baking powder, lemon cream
Plum tart
gr. 250 – gr. 350 – gr. 500
Flour type “00”, eggs, sugar, vegetable oil, baking powder, plum jam
Cherry tart
gr. 250 – gr. 350 – gr. 500
Flour type “00”, eggs, sugar, vegetable oil, baking powder, cherry jam
Chocolate tart
gr. 250 – gr. 350 – gr. 500
Flour type “00”, eggs, sugar, vegetable oil, baking powder, hazelnut cream
Wholemeal tart with mixed jams
gr. 250 – gr. 350 – gr. 500
Whole wheat flour, sugar, ‘angelo’ leavening agent, eggs, vegetable oil, mixed jams
Torta di mele
gr. 1.100
Farina di grano tenero tipo “00”, zucchero,
uova, latte, noci, margarina vegetale,
mele 4%, aromi.
Ciambelle fritte
gr. 44
Farina tipo “M”, zucchero, burro,
lievito di birra, uova, acqua, aromi, sale.
Ciambelle glassate con cioccolato bianco
gr. 60
Farina tipo “M”, zucchero, burro,
lievito di birra, uova, acqua, aromi, sale,
cioccolato bianco.
Ciambelle glassate con cioccolato fondente
gr. 60
Farina tipo “M”, zucchero, burro,
lievito di birra, uova, acqua, aromi, sale,
cioccolato fondente.
Crostata di ricotta e gocce di cioccolato
gr. 900
Farina di grano tenero tipo “00”, zucchero,
uova, olio di semi di girasole, ricotta 4%,
gocce di cioccolato, aromi.
Crostata di ricotta
gr. 900
Farina di grano tenero tipo “00”, zucchero,
uova, olio di semi di girasole, ricotta 4%,
crema di nocciole, aromi.
Crostata di frutta
gr. 800
Farina di grano tenero tipo “00”, zucchero,
uova, olio di semi di girasole, frutta fresca,
frutta sciroppata, gelatina.
Maritozzetti con gocce di cioccolato
Farina tipo “00”, uova, zucchero, latte, margarina, lievito di birra, emulsionante, gocce di cioccolato