Since 1982

Tradition and goodness on your table

Bread, Love and Authenticity: These are the ingredients of a successful business which started in 1982, and which today continues to grow and develop on the market.

For our production we choose to use natural yeast and fresh and natural ingredients, to carry out artisan production techniques and to work with suppliers who have certification.

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Ready for your table

Our products

The manual skills, patience and wisdom that come from the past are combined with the quality of products, selected from the best in the area, and supplied only by certified partners.

Bread and rolls

Traditional flavours and high quality ingredients contained in a simple dough worked with patience and lightness.

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A slow, natural leavening for a pizza which is crisp and easy to digest.

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A careful production and skilful cooking exalt all the goodness of the ingredients used.

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Our cakes have a heart: a tasteful filling selected from the best jams, nuts, dried and candied fruit available on the market.

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