Since 1982
Tradition and goodness on your table
Bread, Love and Authenticity: These are the ingredients of a successful business which started in 1982, and which today continues to grow and develop on the market.
For our production we choose to use natural yeast and fresh and natural ingredients, to carry out artisan production techniques and to work with suppliers who have certification.
Ready for your table
Our products
The manual skills, patience and wisdom that come from the past are combined with the quality of products, selected from the best in the area, and supplied only by certified partners.
